Save time chopping and roast up an entire cauliflower head instead. This cheesy, herb-rubbed cauliflower head from the Mostly Plant-Based cookbook makes a wonderful meatless centerpiece. What you need: 3 tablespoons olive…
Tag: Cauliflower
Vegan Cheesy Cauliflower Potato Casserole
This warm, comforting cheesy cauliflower potato casserole from the HealthyGirl Kitchen blogger is everything we could want in a gluten-free dish. For added cheesiness, stir in some vegan cheddar until melted to…
Vegan Baked Thai Chili Cauliflower Bites
These cauliflower wings from the Epic Vegan: Quick & Easy cookbook are a bit healthier thanks to being baked instead of fried. For an even crispier edition, try tossing in an air…
Vegan Cauliflower Lime and White Bean Soup
Flavorful spices, fresh lime, and protein-rich white beans will make this soup from Mixed & Measured blogger Riley Yahr a regular in your weeknight supper rotation. What you need: 1 tablespoon olive…
Vegan Cauliflower Cheese Soup
Creamy, cheesy, and warm—there are perhaps no three words that make our mouths water more. And this simple recipe from Katy Beskow’s Five Ingredient Vegan cookbook hits all the notes. What you…
Spicy Vegan Buffalo Cauliflower Mac and Cheese
Fiery-hot, roasted cauliflower adds the perfect amount of spice and excitement to this classically cheesy mac and cheese from veteran cookbook author Robin Robertson’s newest cookbook, Vegan Mac and Cheese. What you…
Vegan Cauliflower Peperonata Skillet
This plant-forward main from the Eat More Plants cookbook is inspired by traditional Roman bell pepper stew and is loaded with anti-inflammatory vegetables. What you need: ¼ cup olive oil½ yellow onion,…
Vegan Cauliflower Rice Biryani With Mango Chutney
Biryani is a traditional baked rice dish from Northern India that typically features layers of rice and lamb. This vegan version from the Good For You cookbook incorporates all the traditional spices,…
Vegan Spiced Yogurt-Grilled Cauliflower and Mango
As the mangoes in this recipe from the Vegan BBQ cookbook grill on the barbecue, they soften and become sticky. Use slightly underripe mangoes so they thread firmly onto the skewer without…
Vegan Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
Chili and lime adds heat and tang to this vegetable-forward recipe from the Vegan Reset cookbook. Pair with baked tofu or crispy chickpeas for a punch of protein. 1 tablespoon olive oil1…